Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

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Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
Qanday qilib va uslub
Muddati: 16:25


26munu - 5 soat oldin
Brad could you please make "Boza" for next time? It is a fermented bulgur and bread drink, very delicious!
Will Booth
Will Booth - 6 soat oldin
Leone 2020 ✊
DeAndra Silas
DeAndra Silas - 7 soat oldin
I’m mostly here for the editing 😅
B K - 8 soat oldin
Good job editors!!!!
Atledos - 10 soat oldin
im confused at first bcs i read it as cursed salmon, but whatt? why? and then cured
María Teresa De Aguiar
María Teresa De Aguiar - 13 soat oldin
For how long did he cure the fish?
bartimus09 - 15 soat oldin
Always feels like Brad's trying to sell me something...
justinrill - 17 soat oldin
i related to Brad's cereal box/woodchuck comment
Majin Buu
Majin Buu - 19 soat oldin
"A little cream cheese, OH GEEZ"!
high horse
high horse - 21 soat oldin
I can't get over Molly's disgusting lisp
Robert Eichler
Robert Eichler - 23 soat oldin
So when are you and matty going tuna fishing in nova scotia?
matteo mata
matteo mata - Kun oldin
the shocked old lady with the laptop is like my favorite edit, I hope it stays
misshunneebunnie - Kun oldin
This is the BEST BA series ever
Todd Hollerson
Todd Hollerson - Kun oldin
This would be a nice video if there was some duct tape over Brad's mouth. Haha
Alex Numberi
Alex Numberi - Kun oldin
You know you’ve watched It’s Alive so many times when you say “DELAANEEEYYY😈” everytime Alex exists
Danielle - Kun oldin
I'm your basic average fish
And I'm here to save the dish
You can't stop me cause I'm
*Fish Pos-si-ble*
Ekul Notrahw
Ekul Notrahw - Kun oldin
Just did this and used a stove top cold some method, turned out amazing !
Ja frost
Ja frost - Kun oldin
Does this guy remind anyone else of a competent version of Andy Dwyer?
cnmmd qiuoo
cnmmd qiuoo - Kun oldin
Hunzi's really milking the license for that "offended lady" clip 🤣
THEAmazingMe - Kun oldin
Danger or trouble
He’s there in a bubble
You know that you always can call
Fish Possible❣️
cnmmd qiuoo
cnmmd qiuoo - Kun oldin
so uhhh. do they vacuum this station often? like when brad's there? he's wiping all the spices and salt off onto the floor lol
lin lindiii
lin lindiii - Kun oldin
misshunneebunnie - Kun oldin
Where is the actual recipe for these videos?
Jamie Irving
Jamie Irving - 2 kun oldin
One of the best YouTube videos I’ve ever seen on one of the best YouTube series I’ve ever known. So well done.
Can you link the company for the chef’s apron? I want one...
bouytt guyt
bouytt guyt - Kun oldin
Whats the music at 1:30?
Oscar Esquinca
Oscar Esquinca - 2 kun oldin
The diagram is something great.
bouytt guyt
bouytt guyt - Kun oldin
For some reason I read the title as Cursed Salmon
Leonardo davila
Leonardo davila - 2 kun oldin
What happened to Vinny?! I need to know. The chemistry they had was gold.
jonas mitander
jonas mitander - 2 kun oldin
so who's gonna tell him lax means salmon in swedish...

lax isn't a substitute word for gravlax, gravlax is a shortened version of gravad lax which means cured salmon in swedish
gkiltz0 - 2 kun oldin
What has the pork been cured of?
Dennis Christy
Dennis Christy - 2 kun oldin
Where's Vinny?
deprofundis - 2 kun oldin
The editing was kinda too much in this one, too repetitive and too many sound effects. For the record, I normally LOVE the editing in these, eg, in the Doughnuts Saga of It's Alive. Or Gourmet Makes. Don't hate me, though, it's just an opinion.
LUCY MORGAN - 2 kun oldin
watching brad nail something is very rewarding. posi vibes only!
Charlotte - 2 kun oldin
Nordic squad ;)
Never heard of Gravlax/Gravad lax with turmeric and bay leaves (or chili for that matter) but I'm sure it's a nice twist of the og :p
Amazingly Awkward
Amazingly Awkward - 2 kun oldin
I hope the editor gets paid handsomely, both monetarily and in food
Mohammad Fahmy
Mohammad Fahmy - 2 kun oldin
This recipe is amazing, highly recommend! Thank you Brad and BA crew!
Cosmic Ehrhart
Cosmic Ehrhart - 2 kun oldin
so uhhh. do they vacuum this station often? like when brad's there? he's wiping all the spices and salt off onto the floor lol
senni bgon
senni bgon - 2 kun oldin
Hunzi's really milking the license for that "offended lady" clip 🤣
Kris Mahan
Kris Mahan - 2 kun oldin
Best editor ever. Sound effects and transposing alone.
Naeday - 2 kun oldin
For some reason I read the title as Cursed Salmon
pasindu uchiha
pasindu uchiha - 3 kun oldin
Whats the music at 1:30?
pasindu uchiha
pasindu uchiha - 2 kun oldin
@senni bgon huh?
senni bgon
senni bgon - 2 kun oldin
Oh my god I love him
Andie Early
Andie Early - 3 kun oldin
What, no fresh tomato!? What kind of a monster are you?! 🧟‍♂️
Bryce Helton
Bryce Helton - 3 kun oldin
My exposure to Delaney is only in these videos, so I’m convinced he doesn’t cook anything. I assume he just hides in different corners of the kitchen to surprise Brad while filming.
Kay Dubbleyuh
Kay Dubbleyuh - 3 kun oldin
Too funny. Luv the start of this vid already. Brad = charming. After more time working in fine dining than I care to admit, I'd say every pro kitchen that works has a version of Brad in it! 👌
Ms. Rae
Ms. Rae - 3 kun oldin
Brad will always be the original TK chef for me. I found the test kitchen via It’s Alive and it’s still the best show. ❤️Brad Leone forever. And ❤️ Hunzi for bringing this joy to all of us.
zuygj bnsv
zuygj bnsv - 3 kun oldin
Anyone else kinda want to see him attempt to make Surströmming (fermented herring) next?
J. cali
J. cali - 3 kun oldin
Rhoda: "Emotional Rock"
Why Not Read
Why Not Read - 3 kun oldin
You know what's great Brad...... Smoked gravlaks and smoked whole pieces of salmon that's where it's at.....
mnika voli
mnika voli - 3 kun oldin
13:05 “Who put this here, Andy. Is this you?” IS LITERALLY THE PERSON WHO MADE LEMON WATER A WHILE AGO WITH IT Oh Brad.
zuygj bnsv
zuygj bnsv - 3 kun oldin
the its alive edits give me life
Love channel youTube
Love channel youTube - 3 kun oldin
rev it
rev it - 3 kun oldin
ahhhhh....miss vinny
Aaron Steele
Aaron Steele - 3 kun oldin
Brad legits just puts me to sleep like i be half way through a vid and and wake up and is already the moring
mnika voli
mnika voli - 3 kun oldin
We need more Brad Leone.
LueXiong10 - 3 kun oldin
“Lemon bae.... stupidest thing I’ve done all week.” 🤣🤣🤣
alexander fortin
alexander fortin - 3 kun oldin
the editing on these videos is absolutely incredible 😂😂😂
Dennis Bunik
Dennis Bunik - 4 kun oldin
Is brad high?...i mean it's not like thete are any potheads in the culunary world right?.... I mean none of the cooks at my restaurant smoke pot riiiiight?
Hannah Via
Hannah Via - 4 kun oldin
Oh my god I love him
Jolly yas
Jolly yas - 4 kun oldin
How about making that square seaweeds sheet. I am not sure what its name is but I hope you get what I mean.
IDogger - 4 kun oldin
Brad straight up reminds me of Bill Nye and how his old shows were done.
Love you Brad & Vinny
Stephen Hill
Stephen Hill - 4 kun oldin
I held it together pretty well until Brad spanked the Oysters and it showed the old lady. I died.
iceman5321 - 4 kun oldin
Do you have a new camera or a new lense? Looks very good!! :)
BASEMENT BUMS - 4 kun oldin
I love you Brad so much sooo soo much
potato potato
potato potato - 4 kun oldin
Brad Leone, Avatar of ADHD

and Jersey
Sarah Ross
Sarah Ross - 4 kun oldin
Brad and Julien Solomita need to cook something together
Isolus - 4 kun oldin
the its alive edits give me life